Professional-grade electric induction cooker featuring four independent burners, designed for high-efficiency performance in commercial kitchens.
Built with heavy-duty stainless steel, offering durability, heat resistance, and easy cleaning.
Each burner comes with its own digital control panel for temperature and timer adjustment, giving chefs precise control for various cooking needs.
Includes a bottom shelf for convenient storage of utensils or cookware.
Specifications:
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Burners: 4 independently controlled cooking zones
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Power Source: Electric – Induction technology
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Control: Digital control panel per burner (Temperature + Timer)
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Energy Efficiency: High performance with power-saving capability
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Material: Food-grade stainless steel 304
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Safety: Overheat protection system
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Usage: Ideal for restaurants, hotels, commercial kitchens
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